• Take Roast out of packaging and transfer into a bowl. Add some oil to coat it. Then rub it down with Tony's seasoning and McCormick seasoning. Set to the side.
• Prepare crockpot by adding the liner - optional
• Turn stove on to high and preheat the dutch oven. This will allow the rest to have a good sear when it goes in.
• In the mean time, cut up the onions
• When the pot is really hot add in 1 tbsp oil. Then Add in the roast. You're not cooking the roast, just giving it a good sear. Sear on each side about 30-45 seconds.
• Take out of dutch oven and transfer to pre-lined crockpot (easy clean up). Turn the heat to medium.
• Add the onions and garlic into the dutch oven. Cook down until onions are transparent (about 2 minutes).
• Then add packet of Au Ju and the 2 packets of French onion soup mix.
• Now to deglaze the dutch oven add 3 cups of water and let it come to a boil.
• Take off heat and transfer the juices and veggies directly to the crockpot with roast in it.
• Cook on low for 6 hours (will yield shredded beef)

Sandwich Assebly

• Set oven to low broil mode
• Remove shredded meat from crockpot and reserve the juices
• Add meat to buns and top with provolone cheese
• Put on oven safe pan and let the broiler melt the cheese
• Be VERY careful to not let it burn. 20-30 seconds should do the trick
• Scoop up some juices and onions in a bowl, dip the sandwich, and enjoy